Yamagata Masamune Malola
Description
The World’s First MLF Sake! A unique sake using malolactic fermentation (MLF) - a winemaking technique that transforms sharp malic acids into smooth, creamy lactic acid. The result is a sake with gentle acidity, subtle sweetness, and an exceptionally elegant mouthfeel.
Enjoy it chilled, gently warmed, or even over ice. Its soft citrus and umami-rich depth make it a natural match for both Japanese and Western cuisine.
A quietly groundbreaking sake that bridges tradition and innovation with grace.
Available Sizes: 720 ML
ABV: 15%
Description
The World’s First MLF Sake! A unique sake using malolactic fermentation (MLF) - a winemaking technique that transforms sharp malic acids into smooth, creamy lactic acid. The result is a sake with gentle acidity, subtle sweetness, and an exceptionally elegant mouthfeel.
Enjoy it chilled, gently warmed, or even over ice. Its soft citrus and umami-rich depth make it a natural match for both Japanese and Western cuisine.
A quietly groundbreaking sake that bridges tradition and innovation with grace.
Available Sizes: 720 ML
ABV: 15%
Description
The World’s First MLF Sake! A unique sake using malolactic fermentation (MLF) - a winemaking technique that transforms sharp malic acids into smooth, creamy lactic acid. The result is a sake with gentle acidity, subtle sweetness, and an exceptionally elegant mouthfeel.
Enjoy it chilled, gently warmed, or even over ice. Its soft citrus and umami-rich depth make it a natural match for both Japanese and Western cuisine.
A quietly groundbreaking sake that bridges tradition and innovation with grace.
Available Sizes: 720 ML
ABV: 15%
Tasting Notes
Body
Full Body, Semi Sweet
Food Pairing
Prosciutto, Ham, Cheese, Vegetables
Serving Temperature
46 °F - 54 °F or 90 °F - 104 °F
Storage Temperature
41 °F - 50 °F
