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Abekan Shuzo

History and Story

From distinguished roots as the sole producer of sake for the Shiogama shrine, Abekan Brewery now celebrates over 300 years of premium sake brewing tradition in Miyagi prefecture. Drawing inspiration from the dazzlingly fresh array of seafood caught daily from the nearby Matsushima Bay, Abekan sake strives to deliver a drinking experience that complements and enhances the best flavors in a meal. Refreshing with delicate umami, Abekan celebrates the subtle differences of Miyagi grown rice in each bottle of sake they brew.