藤
居
醸
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Fujii Jozo

History and Story

Produced entirely by hand by two distillers, Taimei Fujii is a rare 100% barley shochu from southern Oita prefecture. Often produced with rice, Taimei chooses to utilize locally grown barley for their koji which is produced in house. The resulting shochu is full bodied and rich in flavors that celebrate well grown Japanese barley.