Yamagata Masamune Kurenai
Description
The Yamagata Masamune Japanese Color Series represents a collection expertly crafted Junmai Daiginjos expressing the subtleties of some of the most sought-after sake rice varietals in Japan.
Kurenai, brewed with Yamagata’s own Dewasansan rice polished to 40% and cultivated by the brewers themselves in the town of Tendo. The color Kurenai was traditionally derived as dye from Safflower or Benibana flowers grown in Yamagata and shipped down the Mogami river.
Available Sizes: 720 ML
ABV: 16%
Description
The Yamagata Masamune Japanese Color Series represents a collection expertly crafted Junmai Daiginjos expressing the subtleties of some of the most sought-after sake rice varietals in Japan.
Kurenai, brewed with Yamagata’s own Dewasansan rice polished to 40% and cultivated by the brewers themselves in the town of Tendo. The color Kurenai was traditionally derived as dye from Safflower or Benibana flowers grown in Yamagata and shipped down the Mogami river.
Available Sizes: 720 ML
ABV: 16%
Description
The Yamagata Masamune Japanese Color Series represents a collection expertly crafted Junmai Daiginjos expressing the subtleties of some of the most sought-after sake rice varietals in Japan.
Kurenai, brewed with Yamagata’s own Dewasansan rice polished to 40% and cultivated by the brewers themselves in the town of Tendo. The color Kurenai was traditionally derived as dye from Safflower or Benibana flowers grown in Yamagata and shipped down the Mogami river.
Available Sizes: 720 ML
ABV: 16%
Tasting Notes
Body
Medium to Full, Semi Dry
Food Pairing
Tuna, Salmon, Cream Sauce
Serving Temperature
54 °F - 64 °F or 104 °F - 113 °F
Storage Temperature
32 °F - 43 °F
