朝
日
酒
造
株
式
会
社

Asahi Shuzo

History and Story

Since 1916, Asahi Distillery has been crafting kokuto shochu on Kikaijima, an island distinguished by uplifted coral reefs and situated within the Amami Islands in the southern region of Japan. With a rich historical heritage, the production of kokuto shochu is exclusively permitted in the Amami Islands. In 1999, Asahi Distillery started its own sugarcane cultivation to produce the main ingredient kokuto. Employing entirely organic agricultural practices, all stages of sugarcane cultivation adhere to organic farming methods. This unwavering dedication culminated in the attainment of organic JAS certification in 2015. The resultant kokuto, a product of Asahi Distillery's efforts, truly embodies attributes of "safety, dependability, and premium quality."