Yamagata Masamune Kikujin
Description
The Yamagata Masamune Japanese Color Series represents a collection expertly crafted Junmai Daiginjos expressing the subtleties of some of the most sought-after sake rice varietals in Japan.
Kikujin, a name derived from Koji dust, the creator of sake, brewed with Hyogo grown Yamadanishiki from the town of Tojo. It is polished to 40% to illustrate the importance of Koji on Japanese culture. The color Kikujin was only allowed to be worn by high-ranking officials and royalty.
Available Sizes: 720 ML
ABV: 16%
Description
The Yamagata Masamune Japanese Color Series represents a collection expertly crafted Junmai Daiginjos expressing the subtleties of some of the most sought-after sake rice varietals in Japan.
Kikujin, a name derived from Koji dust, the creator of sake, brewed with Hyogo grown Yamadanishiki from the town of Tojo. It is polished to 40% to illustrate the importance of Koji on Japanese culture. The color Kikujin was only allowed to be worn by high-ranking officials and royalty.
Available Sizes: 720 ML
ABV: 16%
Description
The Yamagata Masamune Japanese Color Series represents a collection expertly crafted Junmai Daiginjos expressing the subtleties of some of the most sought-after sake rice varietals in Japan.
Kikujin, a name derived from Koji dust, the creator of sake, brewed with Hyogo grown Yamadanishiki from the town of Tojo. It is polished to 40% to illustrate the importance of Koji on Japanese culture. The color Kikujin was only allowed to be worn by high-ranking officials and royalty.
Available Sizes: 720 ML
ABV: 16%
Tasting Notes
Body
Medium to Full, Semi Dry
Food Pairing
Grilled Meat, Steak, Duck
Serving Temperature
54 °F - 64 °F or 104 °F - 113 °F
Storage Temperature
32° F - 43 °F
