Yamagata Masamune Ai
Description
The Yamagata Masamune Japanese Color Series represents a collection expertly crafted Junmai Daiginjos expressing the subtleties of some of the most sought-after sake rice varietals in Japan.
Ai, brewed with Omachi rice grown by Hidehiko iwafuji in Akaiwa, Okayama and polished to 40%. Ai references Ukiyo-e artist Hiroshige Utagawa’s commonly used “Japan Blue” color as well as the indigo denim craftsmen from Okayama, where the rice for this sake has been grown.
Available Sizes: 720 ML
ABV: 16%
Description
The Yamagata Masamune Japanese Color Series represents a collection expertly crafted Junmai Daiginjos expressing the subtleties of some of the most sought-after sake rice varietals in Japan.
Ai, brewed with Omachi rice grown by Hidehiko iwafuji in Akaiwa, Okayama and polished to 40%. Ai references Ukiyo-e artist Hiroshige Utagawa’s commonly used “Japan Blue” color as well as the indigo denim craftsmen from Okayama, where the rice for this sake has been grown.
Available Sizes: 720 ML
ABV: 16%
Description
The Yamagata Masamune Japanese Color Series represents a collection expertly crafted Junmai Daiginjos expressing the subtleties of some of the most sought-after sake rice varietals in Japan.
Ai, brewed with Omachi rice grown by Hidehiko iwafuji in Akaiwa, Okayama and polished to 40%. Ai references Ukiyo-e artist Hiroshige Utagawa’s commonly used “Japan Blue” color as well as the indigo denim craftsmen from Okayama, where the rice for this sake has been grown.
Available Sizes: 720 ML
ABV: 16%
Tasting Notes
Body
Medium to Full, Semi Dry
Food Pairing
Pork, Shrimp, Crab
Serving Temperature
54 °F - 64 °F or 104 °F - 113 °F
Storage Temperature
32 °F - 43 °F
