Kozaemon Junmai Ginjo Hiyaoroshi
Description
Delicate and nuanced, this autumnal release from Kozaemon sees a period of aging over summer before its release, yielding a sake with subtle maturity and refinement. A natural pairing for all specialties of autumn like squash and slow braised meat.
Available Sizes: 720 ML
ABV: 15.5%
Description
Delicate and nuanced, this autumnal release from Kozaemon sees a period of aging over summer before its release, yielding a sake with subtle maturity and refinement. A natural pairing for all specialties of autumn like squash and slow braised meat.
Available Sizes: 720 ML
ABV: 15.5%
Description
Delicate and nuanced, this autumnal release from Kozaemon sees a period of aging over summer before its release, yielding a sake with subtle maturity and refinement. A natural pairing for all specialties of autumn like squash and slow braised meat.
Available Sizes: 720 ML
ABV: 15.5%
Tasting Notes
Food Pairing
Mushroom, Grilled Vegetables, White Fish, Pickled Eggplant
Serving Temperature
43 °F - 50 °F
Storage Temperature
43 °F - 50 °F
